WHY HERE: Michael Callahan spurred a cocktail revolution across Singapore—and, dare we say, Southeast Asia—when he opened 28 Hong Kong Street. Today, the pleasantly boisterous, laid-back space continues to consistently wow guests, never rests on its laurels and somehow makes the construction of magnificent cocktails seem incredibly chill. WHY NOW: The bar has been on the lips of cocktail geeks for years but continues to rack up the accolades as an elder statesman of the scene while still flipping its menu over completely three times a year. Maturity looks good on you, kid.
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