Cocktail Recipes

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Strawberry Fields

Brandy / Cognac Cognac , Modern Classics

This strawberry-mint cognac cocktail is a perfect for drinking on a porch on a warm summer evening.

Tequila Sour

Tequila , Modern Classics

A solid shake is required for this refreshing Tequila Sour. It’s worth every move. For more great summery Mexican-inspired drinks—and tacos too!—head right this way.

Limoncello & Raspberry Whiskey Sour Popsicles

Whiskey , Frozen / Blended

If you love popsicles and love cocktails, there’s nothing better than these easy-to-make treats. Have these on hand at your next summer gathering!

Watermelon–Blackberry Margarita Popsicles

Tequila , Frozen / Blended

If you love popsicles and love cocktails, there’s nothing better than these easy-to-make treats. Have these on hand at your next summer gathering!

Cucumber Snapper

Gin , Modern Classics

With some tomato but also other ingredients to tone it down and chill it out, this cocktail by Brian Bartels, of New York City’s Fedora and the author of The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond (Ten Speed Press, $19), includes an ounce of tomato juice. But it’s tempered by cucumber, gin and ginger beer, yielding a refreshing quaff.

Shannon’s Sangrita/Michelada

Beer , Modern Classics

Lower alcohol than most Bloody Marys, Shannon’s Sangrita/Michelada (named for creator Shannon Ponche of Clover Club and Leyenda in New York City) mixes carrot, papaya, orange and lime juices, spiced with two types of chile powder and topped up with Mexican beer for a drink that’s not exactly a Bloody but offers a similar sweet-savory-spicy appeal.

Bunny Mary

Aquavit Vodka , Modern Classics

Carrots, cayenne and caper brine, yes. Tomatoes, no! The Bunny Mary, created by Extra Fancy’s Rob Krueger in New York City, gets its vibrant hue from carrot juice, punched up with savory carrot brine and a spicy cayenne-and-paprika rim for the glass.

Frosé

Frozen / Blended

To think that a little more than a year ago, frozen rosé, aka frosé, was on the fringes of summer refreshers. After all, its very existence seemed more sorority house dare than sound cocktail concept. Wine was something to be sniffed, swirled and studied, not dumped mindlessly into a blender. America begged to differ. Today, the adult slushie sensation appears on bar lists (and Instagram feeds) from coast to coast, proving that sometimes the best rule to good imbibing is to just chill out and drink.

Vice Royalty

Pisco , Modern Classics

Beverage director Taha Ismail wanted to do a seasonal riff on a Pisco Sour that was clean and refreshing. Fresh mandarin and yuzu juices make for a citrus-y cordial that offsets Strega’s piney profile, while Peychaud’s bitters meld nicely with the pisco’s floral notes. “This drink has enough complexity without being overwhelming and [is] very consumable on any patio,” he says.

Rosso Bellini

Vodka , Modern Classics

This cocktail at Las Vegas’ Lago by Julian Serrano, created by Ricardo Murcia, who’s now the beverage director at MGM National Harbor, represents elements found at the Bellagio hotel. The froth represents the lake in front of the hotel, the caramel nest is an homage to the fountains timed to the music, and the golden raspberry is a nod to the dome on top of the building. The overall effect is sweet, tart and frothy.

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