Cocktail Recipes

StrengthStrong
Filter By

Aberlour 12-Year Highball with Soda

Scotch , Modern Classics

Of course Aberlour 12 year is good enough—by far—to stand on its own. Make a highball to open up the premium single malt even more.

Aberlour Highball

Scotch , Modern Classics

You might be surprised by what a splash of soda can add to a premium single malt. Toss in a slice of red apple to enjoy this highball in style.

The Rapscallion

Scotch , Modern Classics

The mouthwatering mix of spirits in the Rapscallion strike a delicate, delicious balance. The result is proof that fine single malt loves company.

The Robert Baratheon

Scotch , Modern Classics

Scotch as complex and rich as Aberlour can elevate almost drink. The Robert Baratheon shows how single malt and vermouth can bring out one another’s strengths.

Charred Maple Wood Tipperary

Irish Whiskey Vermouth / Aperitif Wine , Modern Classics

This drink at Trifecta in Portland, Ore., is designed to replicate a barrel-aged cocktail. Maple wood is charred in a wood-fired oven, then added to a bag with Irish whiskey, sweet vermouth and Chartreuse and cooked sous vide at 149.9oF for two hours.

Takumi’s Aviation

Gin , Modern Classics

In 2010, while in Athens judging the Diageo World Class bartender competition, barman Gary “Gaz” Regan tasted the very best Aviation cocktail he had ever encountered—one made by Takumi Watanabe, a bartender at The Sailing Bar in Sakurai, Japan. “Since there was no crème de violette available to Watanabe at the time, he used Marie Brizard Parfait Amour, a liqueur that’s similar in color to the original ingredient but boasts orange and vanilla notes rather than the more floral notes found in crème de violette,” says Regan.

Canadian Manhattan

Canadian Whisky , Modern Classics

An all-Canada ingredients list makes this cocktail by Simon Ogden of Veneto in Victoria, British Columbia, extra nice.

Whisky Contardo

Scotch , Modern Classics

With a little bit of care and thought, the old-school Whisky Mac can be reimagined and turned into something worthy of our more particular modern cocktailing palates, the Whisky Contardo, from bartender Adam Bernbach at Washington, D.C.’s 2 Birds 1 Stone.

Needful Things

Whiskey , Modern Classics

More refreshing than your average Irish Coffee, this drink from Drexl in Oakland, Calif., packs a surprising and delightful mix of flavors.

Whisky Mac

Scotch , Classics

This old timer’s whisky cocktail is shorthand for the Whisky Macdonald, so named for a Colonel Hector MacDonald, who first crafted the drink while serving during the British Raj in India. It’s a simple combination of blended scotch and Stone's Original Green Ginger Wine , a fortified wine described on the bottle as a "ginger flavored currant wine" with a 13.5 percent ABV.

1 2 3 29