Cocktail Recipes

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Haiballer

Shochu , Modern Classics

At Washington, D.C.’s Dram & Grain, the latest menu was dubbed Dram & Global, offering a series of drinks inspired from different cities across the world, including this Tokyo-style highball.

Allspice Irish Coffee

Whiskey

An Irish Coffee is all about the ingredients. And this one by Mary Chojnacki of the Chicago Athletic Association features amazing coffee, incredible whiskey and a pleasant dash of spice.

Northern Exposure

Whiskey , Modern Classics

This Irish Coffee from The Dawson is both soothing and luxurious. It’s an upscale cocktail you can make at home.

Irish Goodbye

Modern Classics

Say hello to this beer-centric update on the Irish Coffee by Matthew Frederick of EZ Inn in Chicago. And don’t worry, you don’t have to be a beer lover to enjoy it.

Wake & Bake Julep

Whiskey , Modern Classics

This Irish Coffee by Brian Tasch of Dusek’s Board and Beer in Chicago gets an iced makeover, along with some welcome additions and tweaks to the traditional recipes.

Butter & Scotch Irish Coffee

Whiskey , Modern Classics

Good coffee, great whiskey and a little sweetness turns this Irish Coffee by Allison Kave of Butter & Scotch into something special.

August Laura Irish Coffee

Whiskey , Modern Classics

A few unexpected ingredients and artisanal touches separate this cocktail by Alyssa Sartor of August Laura in New York City from your average Irish Coffee.

Breakfast of Champions

Whiskey , Modern Classics

Good coffee and great whiskey make this an unforgettable Irish Coffee riff by Natalie Streiter of Fools Gold in New York City and the perfect addition to any meal.

The Irish Cure

Whiskey , Modern Classics

This Irish Coffee by Dave Buggy of The Copper Still in New York City hits all of the right fruity notes. It’s an Irish cure-all for bad coffee and cocktails.

Between Tigris and Euphrates

Whiskey , Modern Classics

This cocktail by Rob Giles, the beverage director at Until Tomorrow in New York City, would still be a soothing and subtle Irish Coffee without it, but it’s not truly finished until you’ve added the whipped cream.

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