Prepare to fall under the charm of the most famous coffee cocktail of all time. As befits a drink with Irish heritage, there’s many a tall tale surrounding its origins.
This rhum agricole cocktail served at Over Proof’s pop-up bar Flip-Flop (upstairs at ABV ) in San Francisco is inspired by the Jungle Bird and uses a house-made blend of aperitivos.
This classic French cocktail combines licorice and almond flavors.
This classic brunch cocktail hails from New Orleans.
This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.
Two of Japan’s most famous beverages get cozy in this uplifting cocktail.
Brett Esler of Whisler's in Austin created this intricate take on the Hot Toddy. It gets a nice spice from ginger liqueur, a round sweetness from house-made honey syrup and plenty of spice from cinnamon and allspice. Keep in mind this tipple proves strong, so it's best to sip slowly.
Sexy and smooth, this tequila cocktail has a hint of lavender and a dash of sweet honey syrup. It's spring in a cup, but since the floral flavors come from bitters, you can sip it all year round.
Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
This cocktail from Public Belt at the Hilton New Orleans Riverside changes color from light purple to deep purple to a bright fuschia.