It’s time to give your G&T a facelift. Originally from Basque Country, Spain, this fun twist on the classic Highball looks as good in the glass as it will on your brunch table. The key is in the garnish. Experiment with seasonal fruit and herb combos to find the one that best suits you.
Some people would rather start their day with caffeine. Those drinkers will appreciate the Franny & Joe. The mix of authentic hazelnut liqueur and cold-brew coffee makes this cocktail perfect for brunch. Add cream to transform this cocktail into the right kind of morning starter.
Think of this as a refined Italian alternative to a Screwdriver. The orange juice makes it a natural fit in the family of brunch cocktails, while the Campari gives it Italian authenticity. The Campari Orange isn’t the most famous use of Campari—that distinction goes to the Negroni—but this aperitivo should really, truly be a brunch staple.
A lot of people like a little something bubbly with their brunch. Move past the Mimosa and the rosé, and satisfy that craving with an Aperol Spritz. An Aperol Spritz is bubbly and low-proof, making it the perfect cocktail for daytime drinking. This is one of the most popular cocktails in Italy. Soon enough, it will be a favorite for your customers, too.
This peach-jalapeño cocktail is sweet, spicy and smooth all at once.
Embrace the simplicity of a restrained layered cocktail.
A little bit tropical, a little bit tart, this is bound to be your next easy-drinking cocktail.
This Rickey by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed showcases the rum distillery’s allspice dram. “The lime juice and soda water show off the lighter side of dram,” says Smith.
This recipe originally appeared as part of The Pioneering Return of the All-Important Allspice Dram.
To think that a little more than a year ago, frozen rosé, aka frosé, was on the fringes of summer refreshers. After all, its very existence seemed more sorority house dare than sound cocktail concept. Wine was something to be sniffed, swirled and studied, not dumped mindlessly into a blender. America begged to differ. Today, the adult slushie sensation appears on bar lists (and Instagram feeds) from coast to coast, proving that sometimes the best rule to good imbibing is to just chill out and drink.