It’s finally time to ditch the Hot Toddies in favor of something fit for warmer weather. Make the most of this month by using fresh flowers, fruits and vegetables to bring April’s freshness and sunshine into your glass. So quell your spring fever with these cocktails.
This spin on a White Lady is strong and sweet. Gin and lemon juice get a dose of floral flavor from orange flower water and crème de violette, and the entire cocktail is turned a brilliant shade of aquamarine when blue curaçao is added at the very end. Garnish with edible flower petals for a final touch of spring.
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