White Lady

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White Lady /recipes/white-lady
The White Lady - Gin Cocktail

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  • randyzwijnenburg.a46dbc posted 2 months ago

    @jelsp3000, to get the perfect eggwhite try dry shake first and shake after with ice. But with the whiskey sours I like to shake first with ice and dry shake after. Because egg white doesn't separate good if it gets cold fast.

  • RobMagus posted 1 year ago

    I agree with danny, I far prefer 2:1:1 proportions for a better balanced white lady.

  • dannynannady2007.2b626c1 posted 2 years ago

    Thought I would give the White Lady a try.
    Personally this recipe is not to my taste, far too gin/egg forward, the cointreau and lemon juice don't really seem to shine through or are too subtle.
    Maybe it's just me.

  • JELSP3000 posted 2 years ago

    Had to substitute triple sec for contreau, but it was pretty good. The egg white separated out from the drink when I made it. The bar I get pink ladies and gin fizzes at has the egg whites really separated in their drinks, any knowledge on which way is most desirable?

  • drloud posted 3 years ago

    Just looked up the White Lady... My girlfriend is in Malaysia and they are drinking a version made with Grey goose vodka... Apparently it is fantastic... The impetus is the humor involved when a group of white ladies are drinking white ladies in the midst of a bar full of Asians!


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