Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Joey Picchi
This frothy chamomile and gin recipe is on the the menu at San Francisco cocktail bar Oddjob.
Add all ingredients to a shaker.
Dry shake until the ingredients emulsify.
Fill the shaker with ice and shake again until well chilled.
Double strain into a cocktail glass.
Garnish with chamomile dust and burnt rosemary.
*Chamomile-infused NOLET’S Silver Gin
INGREDIENTS:6 grams Chamomile, dried1–750mL bottle NOLET’S Silver Gin
PREPARATION:Combine the two ingredients and let them infuse for 24 hours. Strain out the chamomile with cheesecloth and store the infused gin in a sealed bottle.
You must be logged in to post a comment.
No comments yet.