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Contributed by Casey Elsass
If you’re getting tired of the same old Bloody Mary recipe, it’s time to meet her distant cousin from the East, the Vladimiry.
Add all of the ingredients except the sprigs and pickles, to a blender, and blend until smooth.
Pour into a highball glass, fill with ice, and stir lightly.
Garnish with a pickle spear and 2 sprigs of dill.
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