Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Michael Dietsch
In this cocktail from Whiskey: A Spirited Story with 75 Classic & Original Cocktails, Canadian whisky tames the bitter, herbal bite of Fernet-Branca.
Fill a mixing glass 2/3 full of ice, and add the rye, Fernet-Branca, simple syrup and bitters.
Stir for 15 seconds, until chilled and diluted, strain into a chilled coupe glass, and garnish with an orange peel.
You must be logged in to post a comment.
No comments yet.