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Contributed by Kara Newman
This classic tequila cocktail was created by Julio Bermejo in the early ’90s at Tommy’s Mexican Restaurant in San Francisco where it’s still offered.
Prepare a rocks glass with a salt rim.
All all of the ingredients into a shaker with ice and shake.
Fine-strain over ice into a rocks glass.
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In its simplest form a margarita is tequila flavored with lime, sweetened and served over ice. A Tommys Margarita is less of a fru-fru drink and more of a proper cocktail.
Seems like a margarita made cheaper for restaurant consumption (Cointreau is expensive and all.)
So this is not exactly a Margarita (the orange liqueur, duh!), but it's more like a Tequila Sour, right?