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Contributed by Jeremy Lake
This mezcal-spiked spin on the classic Old Fashioned cocktail is a south-of-the-border delight.
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into an Old Fashioned glass filled with fresh ice.
Garnish with grated cinnamon, an orange twist and a Lounge Attire Cocktail Cranberry.
This cocktail is served at Los Angeles restaurant Crossroads Kitchen.
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The recipe is for two barspoons, NOT two tsp. I had to make a bunch of those around Thanksgiving when Jeremy came up with it.
The recipe posted needs a slight amendment -
The actual recipe calls for 2 barspoons (a.k.a 1 tsp) of Orgeat, not 2 tsp.