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Contributed by Beau du Bois
Improve on the classic Hot Buttered Rum with sherry and mulled cider.
Add the rum and butter to a mug and slowly pour in the mulled cider.
Sprinkle the five-spice powder on top.
*To make PX Sherry-Infused Butter, stir together a stick (4 oz) of room-temperature butter and 1 ounce of Pedro Ximenez sherry. This drink is served at The Corner Door in Culver City, Calif.
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