*Strawberry Shrub INGREDIENTS:
- 10 oz Water
- 4 oz White vinegar
- 12 oz Sugar
- 8 to 12 Strawberries, hulled and halved
PREPARATION: Add all the ingredients to a saucepan and heat over medium heat until the sugar dissolves completely. Remove from the heat and let cool to room temperature. Mash the strawberries with a muddler or fork. Strain, and refrigerate (preferably overnight) before using.