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Contributed by Brick Lane Curry House
Add a little Indian flavor to the Mexican classic with this deliciously tangy cocktail.
Coat the rim of a rocks glass with salt, fill with ice and set aside.
Add the remaining ingredients to a shaker and fill with fresh ice.
Shake, and strain into the prepared glass.
Garnish with a lime wheel.
This drink is served at Brick Lane Curry House in New York.
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