* Strawberry-rose syrup INGREDIENTS:
- 1 quart White sugar
- 1 quart Water
- 1 quart Strawberries, finely chopped
- 1 oz Rosewater
INSTRUCTIONS: In a saucepan over low heat, dissolve the sugar in the water. Add strawberries and rosewater. Bring to a low boil, then allow to cool. Strain, and store in the fridge for up to a month.