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Contributed by Angus Winchester
Famed British bartender Angus Winchester likes to mix up this fruity tipple on rainy days.
In a shaker, muddle the mint, lemon, grapes, apple and simple syrup.
Add the gin and fill with ice.
Shake, and strain into a rocks glass filled with fresh cracked ice.
Garnish with an apple fan, a mint sprig and a grape.
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A bit labor intensive, but tastes great with 100 proof vodka as well (add another shot to balance out the sweet).
Thank you for sharing this recipe. It's amzing how well the grapes combine with gin and apple. Cheers!