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Shake and strain all ingredients into chilled coupe glass.
Garnish with fennel frond.
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Ok, so admins... people can't see any comments until they themselves post a comment. Now i understand why it says "Discussion (0)" on every recipe on this site.
Where did the comments go? There were 2 here a couple hours ago...
What exactly is "Pressed sugar snap pea with fennel bulb"? I'm very intrigued by the recipe and ingredients, and the photo is beautiful, but i don't know how to "press" sugar snap peas and a fennel bulb. I can't imagine trying to muddle a fennel bulb, so i'm guessing it means something else. Also, "1.5 oz Pressed sugar snap pea with fennel bulb" is listed twice in the ingredients list. Are we missing an ingredient or did it just get listed twice accidentally? Thanks!
I'd love to know how to make the pressed sugar snap pea with fennel bulb concoction!