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Contributed by Francesco Amodeo, Don Ciccio & Figli
This riff on a Boulevardier is made with bourbon (instead of the rye, ergo the name), Amaro Delle Sirene and Luna Amara (instead of Campari and vermouth)—perfect for fall.
Add all of the ingredients in a mixing glass with ice and stir.
Pour into a rocks glass over ice, and garnish with an orange twist.
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