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Contributed by Charlotte Voisey
Gin, rose petals and exotic lychee team up to make this tasty, summery tipple.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a teacup filled with fresh ice.
Garnish with a lemon wedge or an orange wheel.
*Rose Petal Syrup Infuse 1 cup of simple syrup (one part sugar, one part water) with a handful of rose petals for 48 hours. Strain before using.
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