Presbyterian /recipes/presbyterian

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  • ligurianfixture posted 2 years ago

    Our introduction to the Scotch Presbyterian involved half soda, half water (think of the polite baptismal). And we understood the Bourbon version as half soda and half ginger ale. (Then too, we have a long practice of spirits that taught us only to sweeten Scotch with Drambuie.)

  • matsehotmailcom225969316 posted 3 years ago

    Any suggestion on what kind of Scotch should be used to make this cocktail A+ ?

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