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Contributed by Captain Morgan
Throwing a big party? This tropical spiced rum punch recipe serves 25.
Combine all the ingredients in a punch bowl or large pitcher and stir.
Serve in punch glasses filled with ice.
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If you assume a fifth on the spice rum which is 29.5oz then I'd say 62 Oz of pineapple juice. This will keep the ratio of alcohol to mixer at 1.5/5. And it'll create about 130 Oz. Which is about 25 or 26 servings. Taste test it first but this should taste pretty close to right.
I have the same questions as posted regarding the bottle size of the captain morgan spiced rum and amount of pineapple juice... Were these questions ever answered?
This sounds yummy, but I can't make it without knowing the bottle size of the rum and how much pineapple juice to add... ???
how big of a bottle of captain morgans spiced rum?