Add all of the ingredients except the wine to a shaker filled with ice, and shake until chilled.
Strain into a rocks glass filled with ice, and float the wine over the back of a barspoon on top of the drink.
Garnish with a lemon wheel dusted with Chinese five-spice powder.
*Cinnamon syrup: Add 1 cup sugar, 1 cup water and 2 cinnamon sticks to a small saucepan over medium heat. Stir until the sugar is fully dissolved. Remove from heat and let cool to room temperature. Remove the cinnamon sticks, and store in the refrigerator until ready to use.