* Strawberry demerara syrup INGREDIENTS:
- 1 quart Demerara sugar
- 1 quart Water
- 1 quart Strawberries, finely chopped
INSTRUCTIONS: In a saucepan over low heat, dissolve the sugar in the water. Add strawberries. Bring to a low boil, then allow to cool. Strain, and store in the fridge for up to a month.