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Contributed by Tory Miller
At James Beard Award winner Tory Miller’s pan-Asian restaurant, Sujeo in Madison, Wis., a duo of fresh pineapple and orange juices round out a Tiki-style libation (modeled on the classic Painkiller) built for two thirsty revelers.
Add all ingredients to a shaker with ice and shake until chilled.
Pour with the ice into a Tiki mug, and garnish with freshly grated nutmeg.
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How is taking a classic cocktail and very slightly changing the ratios worthy of crediting a bar with a new creation? This is just a pain killer...let's just admit it.