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Contributed by Juan Bautista
The addition of gum syrup lends silky richness to this frothy classic.
Combine the first five ingredients in a shaker.
Dry shake for 15 seconds, then add ice and shake again to chill.
Double strain into a chilled coupe glass.
Dot the top with drops of Angostura bitters.
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I would be extremely interested in seeing a video on how that garnish was done