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Contributed by Pama Pomegranate Liqueur
This tart, fruity and fizzy recipe makes about a gallon of punch.
Add all the ingredients except the ginger ale to a bowl or pitcher and refrigerate until cold.
Pour the mixture into a large punch bowl and fill with ice.
Gently stir in the ginger ale and garnish with orange, lemon and lime slices.
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The recipe works best with Banks, but you can substitute in any other good light or dark rum.
I can't find Banks 5 Island Rum anywhere... what would be a good substitute for it?