Love the Negroni? Try its south-of-the-border tequila cousin.
Celebrate the Scottish folk hero with the classic whisky-based Rob Roy cocktail. This recipe is similar to the beloved Manhattan, but uses Scotch instead of rye whiskey and orange bitters instead of aromatic bitters. The difference is delicious—try it for yourself.
Whiskey and spiced rum spike this fresh-fruit punch.
Fiery jalapeño syrup kicks up this sweet and fruity tequila cocktail.
You'll be saying "oh gosh" after you taste Tony Conigliaro's extra-citrusy version of the Daiquiri.
What’s not to love about this fresh and fruity gin tipple?
Mix tea with more than just hot water. Try this chamomile infused whiskey cocktail.
The recipe for the Blood and Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It's a complex combination of fruity and smoky, and a cinch to make with just four ingredients of identical proportions. Try it yourself with the fool-proof recipe below.
This is one relative you’ll actually want to spend a lot of time with.
Expand your mind with this absinthe cocktail.