This twist on the New Orleans favorite goes down easy.
Mezcal is the smoky secret to this hopped-up slushie.
We got the recipe for one of Latitude 29’s modern classics.
Violet liqueur gives this pineapple Daiquiri an indigo glow.
Aged rum gets a kiss of grapefruit and herbal liqueurs.
This ain’t your nonna’s creamy nightcap.
Gin, cucumber and a Pop Rocks garnish.
Swap out the rum in this nontraditional Daiquiri.
If you like a good Daiquiri, try this gingery upgrade.
Tea-infused booze makes this frozen Daiquiri deluxe.