This shaken cocktail has just enough citrus to brighten up the sweet flavor profile. It’s precisely what the doctor ordered.
NOLET’S Strawberry Mint Punch
Sometimes you want an expertly made and well-balanced cocktail. And sometimes you want some booze and artificial energy. Enter the Vodka Red Bull, once and arguably still quite popular at many city clubs and beyond.
This layered shot originated around the early ’90s in the U.S. and is meant to be imbibed hands-free.
HKB baijiu was created as a “gateway” baijiu for the Western palate. Orson Salicetti, at New York City’s Lumos, uses it in this cocktail for its floral, lightly sweet notes, which complement the pear juice and liqueur. With the inclusion of agave and lime, this is essentially a sour with some additional components.