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Contributed by Willy Shine
Respect your elders.
In a shaker, gently muddle the mint and lime juice.
Add the remaining ingredients except the Champagne and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Top with Champagne and garnish with a mint sprig.
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Take 3-4 mint(more to taste) leaves from the sprig, and muddle them use the rest for garnish. or use a fresh sprig for garnish. Its really up to you to make it your drink. I was thinking about replacing the cane sugar with 1/2 of ginger liqueur and 1/4 cane sugar.
It calls for a sprig in the recipe and a sprig for garnish.
How much mint gets muddled? A sprig? It recommends a sprig for garnish, but nothing for the recipe.