Old Jamaican

Contributed by

Old Jamaican /recipes/old-jamaican
Old Jamaican - Rum Cocktail

Appears in 51 Collections

Cocktail Profile


From our Friends

Discussion (3)

  • Lawrence posted 4 years ago

    Take 3-4 mint(more to taste) leaves from the sprig, and muddle them use the rest for garnish. or use a fresh sprig for garnish. Its really up to you to make it your drink. I was thinking about replacing the cane sugar with 1/2 of ginger liqueur and 1/4 cane sugar.

  • Cheryl posted 4 years ago

    It calls for a sprig in the recipe and a sprig for garnish.

  • Jaime posted 5 years ago

    How much mint gets muddled? A sprig? It recommends a sprig for garnish, but nothing for the recipe.


~ all comments loaded ~