Take 3-4 mint(more to taste) leaves from the sprig, and muddle them use the rest for garnish. or use a fresh sprig for garnish. Its really up to you to make it your drink. I was thinking about replacing the cane sugar with 1/2 of ginger liqueur and 1/4 cane sugar.
Cherylposted 5 years ago
It calls for a sprig in the recipe and a sprig for garnish.
Jaimeposted 5 years ago
How much mint gets muddled? A sprig? It recommends a sprig for garnish, but nothing for the recipe.