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Contributed by Kara Newman
Bartender Audrey Saunders is best known for her work at Soho’s Pegu Club, where her drink credits include this Mojito-meets–French 75 classic.
Muddle the lime juice, syrup and mint in a mixing glass.
Add the rum, bitters and ice and shake.
Double-strain into a coupe glass, and top with the Champagne.
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