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Contributed by Tim Wells
This gin cocktail from Tim Wells of Chicago’s Revival Social Club gets a seriously fruity twist with pomegranate syrup and raspberry liqueur.
Add all ingredients to a shaker and fill with ice.
Shake hard for 10 seconds, and strain into a Double Old Fashioned glass over fresh ice.
Garnish with a lemon slice and fresh basil leaves.
Add all ingredients to a bowl and stir until the sugar is complete dissolved.
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