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Contributed by Allen Katz
The secret to this Whiskey Sour variation is a bit of red wine. Try the classic New York Sour.
Add all the ingredients except the wine to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.
Slowly pour the wine over the back of a spoon so that it floats on top of the drink.
Learn how to make a New York Sour from expert bartender Jacques Bezuidenhout in our How to Cocktail video.
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What type of rye whiskey or bourbon are they using in the picture where the bottom part is white?