What’s the perfect way to capture summer all year long? A well-mixed Mojito, of course. A descendant of the Cuban cocktail El Draque, this five-ingredient highball is a favorite of many, including Ernest Hemingway.
Yep, that's the first time I see a shaken Mojito too. But there are many little "deviations" around. For example I've seen a recipe that calls for a dash of Angostura. Not that it's bad, but how much can be a recipe stretched before you get a different cocktail?