*EO Chai-Infused Sweet Vermouth INGREDIENTS:
- 4 Green cardamom pods
- 4 Cloves
- 1 Cinnamon stick
- 1 (.5-inch) piece Ginger, coarsely chopped
- 1 tbsp Chai or black tea
- 1 L Cinzano Rosso Vermouth, divided
PREPARATION: Add the cardamom, cloves, cinnamon and ginger to a small saucepan and cook over medium heat for 2 minutes. Add the tea and 2 cups of the vermouth. Bring to a low boil and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle, and store at room temperature.