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This classic recipe first appeared in O.H. Byron’s 1884 Modern Bartenders’ Guide.
Add all ingredients to a shaker and fill with ice.
Shake, and strain into a chilled coupe glass.
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Variation from "The Waldorf Astoria Bar Book" by Frank Caiafa, more gin, less vermouth, and other nuances:
2 oz. Old Tom Gin, 1 oz. sweet vermouth, 3/4 dry vermouth, 1/4 maraschino, 1 dash Angostura, 1 dash orange bitters, lemon peel. Stir for 30 seconds.
Can't wait to compare and contrast.