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Contributed by Kenta Goto
Mix up this gin, citrus juice, St-Germain elderflower liqueur and Champagne cocktail for a taste of paradise.
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake, and strain into a cocktail glass.
Top with the Champagne and garnish with an edible pansy if desired.
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Have you tried using Pinckney Bend Hibiscus Gin in this Cocktail?