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Contributed by Jorge Vargas Baquedano
Add all ingredients to a mixing glass and fill with ice.
Stir, and strain into a cocktail glass.
Express the oils from an orange peel over the top of the drink and garnish with a new orange peel.
TEASER: Orange bitters add the finishing touch to this modern take on the classic from Jorge Vargas Baquedano of Jack Rose Libation House in San Francisco.
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