Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Francesco Amodeo, Don Ciccio & Figli
This cocktail is built around the comfortable confines of aged rum and Campari but then is taken into a new direction and layered with fino sherry, honey water and salt.
Add all of the ingredients to a mixing glass with ice and stir.
Pour into a rocks glass over ice, and garnish with pineapple sage.
*Honey water: Pour honey into equal-parts water, and shake well until no longer separated.
You must be logged in to post a comment.
No comments yet.