Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Phil Ward
This recipe from all-star New York bartender Phil Ward appears in Death & Co, Modern Classic Cocktails, with More Than 500 Recipes.
In a mixing glass, gently muddle the raspberries.
Add the remaining ingredients to the mixing glass and fill with ice.
Stir, and double strain into a double rocks glass over a few fresh ice cubes.
Garnish with a raspberry.
You must be logged in to post a comment.
All the flavors were there! Nicely balanced. Addictive!
This thing is revelation. Just a little bit more bitter for my taste, but yet ... Well, it's not only that the Campari is prominent. The gin is there bold and insisting, but what surprised me most - I didn't get at all the Sloe gin, but felt the raspberries - their unique fresh sweetness, they just cannot be mistaken. This is not a cocktail, it's a potion.