Hot Buttered Rum

In winter, Hot Buttered Rum always hits the spot.

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Hot Buttered Rum - Rum Cocktail

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Discussion (6)

  • beatles4everlove.c1a47e posted 3 months ago

    Love the stuff xx

  • Unreconstructed posted 1 year ago

    Where do I find the recipe for hot buttered rum batter?

  • Liquor.com posted 3 years ago

    The recipe yields a lot, but you're not meant to use it all at once! It'll keep for months in the freezer—just scoop out a tablespoon anytime you have a hankering for Hot Buttered Rum. And you can definitely halve or quarter the batter recipe if you'd like.

  • Michael Wilson posted 3 years ago

    Yeah. That's what keeps me away from this. I'd need a party of about 60 people to make that much batter.

  • Brian Oakes posted 3 years ago

    I love me some rum, but seriously....this receipe calls for 3 lbs plus a quart of ice cream....how about some more manageable porortions ??

  • Barbara | Creative Culinary posted 3 years ago

    I've been making this same batter for 25 years...it's the best. I make a large quantity and freeze it in Mason jars and give them as gifts. I've never had one returned. :)


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