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Contributed by Hophead Vodka
Hops-infused vodka makes this a brunch drink for beer lovers.
Coat the rim of a highball glass with sea salt.
Add the remaining ingredients and stir to combine.
Fill with ice and stir again, briefly.
Garnish with a cocktail shrimp, a fennel stalk, lemon zest and freshly ground pink peppercorns.
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