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Contributed by Skyy Vodka
Just because the holidays are technically over it doesn’t mean you can’t drink some Glögg.
Add all the ingredients to a saucepan over medium heat.
Simmer very lightly for at least 30 minutes (do not boil).
Remove and discard the mulling spices.
Serve in mugs, garnishing each with a few raisins and blanched almonds.
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