Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Skyy Vodka
Just because the holidays are technically over it doesn’t mean you can’t drink some Glögg.
Add all the ingredients to a saucepan over medium heat.
Simmer very lightly for at least 30 minutes (do not boil).
Remove and discard the mulling spices.
Serve in mugs, garnishing each with a few raisins and blanched almonds.
You must be logged in to post a comment.
No comments yet.