You guys are incredibly sloppy with your preparation instructions. The ingredient list calls for bitters, but you fail to state what kind. If this were a standard sazerac, they would be Peychaud bitters, but you fail to say that. Isn't it a little unusual that you are stirring a drink that has syrup in it? You state that the drink should be strained into a cocktail glass, yet the picture accompanying the recipe is an old-fashioned glass. You state that the drink should be served neat/up ( not the same thing by the way), yet the picture accompanying the recipe has ice in the drink.