Add all ingredients except for the cinnamon-lemon-infused hot water into a small Toddy mug.
Top with the infused hot water.
Garnish with a lemon wheel and grated nutmeg.
*Honey syrup: Add .5 cup honey and .5 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.) Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.
**Cinnamon-lemon-infused hot water: Boil 1 cup water, 1 lemon peel and 1 cinnamon stick for 5 minutes, discard the peel and stick, and let cool.