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Contributed by Cavan
A coffee-flecked spin on the classic brunch cocktail the Bourbon Milk Punch, this drink has quickly become a weekend favorite at New Orleans’ Cavan. The chicory liqueur adds an extra special New Orleans flourish.
Pour the bourbon, Caffe Moka and chicory liqueur in a rocks glass filled with ice.
Top with the cream to fill glass.
Stir once, and sprinkle with freshly ground espresso to garnish.
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I a cocktail like this for St. Patricks day!