Coat the rim of a pint glass with Old Bay Seasoning.
Add the remaining ingredients to a shaker and fill with ice.
Shake lightlyyou want to mix the ingredients without melting too much of the iceand pour (unstrained) into the prepared glass.
Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.
Don't use a straw; drink from the rim in order to get a little of the Old Bay with each sip.