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Better Luck Tomorrow
Contributed by Alex Negranza
This cocktail by Alex Negranza, the bar manager at Houston’s Better Luck Tomorrow, pulls from the already-savory green caraway and dill notes of aquavit, accenting them with sorrel, lime, orgeat syrup and egg white for a frothy finish.
Muddle the French sorrel leaf in a mixing tin.
Add the rest of the ingredients, dry-shake, then shake with ice.
Fine-strain into a coupe.
Garnish with a red-veined sorrel leaf.
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