This three-ingredient classic is a great way to highlight amaretto. The recipe dates back to the 1970s when this cocktail was a staple on cocktail menus and this version, made with Disaronno, will have you yearning for the days of bell bottoms and disco. Try this recipe for the Disaronno Sour.
We tried this recipe for tonight's cocktail and it was a hit! I'm a Disaronno fan, simple and delicious for any reason. The zing that this recipe creates is for sour lovers! We adjusted the recipe a bit with double the Simple Sugar. We used Organic Lemon Juice, not sure if it has more tart to the tongue due to that fact; but, it was perfect!